Wide environmental shot inside a large smokehouse bay, dozens of full brisket flats resting on wire racks under warm amber work-light, smoke curling toward open barn doors at left edge, golden-hour daylight cutting across the concrete floor — staging for a major catering event, no people visible, documentary framing
Wide environmental shot inside a large smokehouse bay, dozens of full brisket flats resting on wire racks under warm amber work-light, smoke curling toward open barn doors at left edge, golden-hour daylight cutting across the concrete floor — staging for a major catering event, no people visible, documentary framing
Request A Quote
View Our Menu
— Old Smokey Events

Proven at Every Scale, Every Format

From 30-person private dinners to 500-person corporate receptions — all meats smoked in-house daily, every service window consistent. Our crew handles setup, service, and breakdown.

Overhead wide shot of a wedding reception buffet spread at golden hour — whole smoked briskets mid-carve on wooden boards, ribs stacked on trays, elegant cream linens, candles and florals framing the table edges, warm ambient light
Overhead wide shot of a wedding reception buffet spread at golden hour — whole smoked briskets mid-carve on wooden boards, ribs stacked on trays, elegant cream linens, candles and florals framing the table edges, warm ambient light
Wide shot of a corporate reception buffet setup indoors — chafing dishes of smoked brisket and pulled pork on a long draped table, tongs resting across trays, professional event lighting, no staff or guests present, clean documentary framing
Wide shot of a corporate reception buffet setup indoors — chafing dishes of smoked brisket and pulled pork on a long draped table, tongs resting across trays, professional event lighting, no staff or guests present, clean documentary framing
Wide outdoor festival catering scene at golden hour — a long serving station with smoked meats on display, smoke rising from a large offset smoker trailer at right edge, open sky above, crowd implied by trays and serving lines, documentary framing
Wide outdoor festival catering scene at golden hour — a long serving station with smoked meats on display, smoke rising from a large offset smoker trailer at right edge, open sky above, crowd implied by trays and serving lines, documentary framing
Close-up overhead of a private dinner table — plated smoked brisket slices fanned across a dark ceramic plate, smoke ring clearly visible in the cross-section, warm candlelight from upper left, linen napkin and fork at edge, intimate atmosphere
Close-up overhead of a private dinner table — plated smoked brisket slices fanned across a dark ceramic plate, smoke ring clearly visible in the cross-section, warm candlelight from upper left, linen napkin and fork at edge, intimate atmosphere
/ Every Format Covered

The Right Pit-to-Plate Setup for Any Event

Wedding Catering

Corporate Events

Festivals & Outdoor Events

Private Gatherings

Standing receptions and seated dinners for 50–500 guests. Consistent execution across multiple service windows, no catalog catering.

Full-service pit-smoked menus for seated and buffet receptions. Our team manages every service window so the timeline holds.

High-volume outdoor service with on-site smoking rigs. Smoked fresh on location — not trailered in from the day before.

Intimate dinners and backyard events for 30–80 guests. Same in-house smoking discipline, scaled to your guest count.

• Client Proof

Trusted When Consistency Counts

We ran three service windows over six hours for 420 guests. Old Smokey held temperature and quality from the first plate to the last. That's not easy — and most caterers can't do it.

Our wedding had 280 guests and every single person commented on the brisket. Setup was done before we arrived. Breakdown before the last dance. Zero stress on our end.

Rachel M. — Corporate Event Director, Austin TX

James & Olivia K. — Wedding, San Antonio TX

Request A Quote

Ready to Book Your Event?

Tell us your date, guest count, and event type. We'll build a pit-to-plate plan around it — no shortcuts on smoke time.