Authentic BBQ Catering For Every Gathering
Eight categories. All smoked proteins pulled from the pit that morning. Built for events of 30 to 500 — weddings, corporate, private celebrations.
The Proteins That Lead Every Spread
Smoked Brisket
USDA Choice whole packer brisket, 14-hour oak smoke, sliced to order. Available by the pound or full platter service.
BBQ Ribs
St. Louis-cut spare ribs and baby backs, 5-hour hickory smoke, dry-rubbed in-house. Full rack or half-rack service.
Pulled Pork
Bone-in pork shoulder, 12-hour low-and-slow smoke, pulled same morning. Scales cleanly for 50 to 500 guests.
Smoked Chicken
Whole halves or quarters, apple and pecan wood smoke, finished over live fire. Plated or buffet-line ready.
Sides, Desserts, Drinks & Seasonal Specials
Every spread ships with house-made sides, desserts, and beverages. Seasonal specials rotate quarterly — ask about current availability when you request your quote.
Sides
Desserts
Drinks
Seasonal Specials
Sweet tea, house lemonade, sparkling water, and seasonal agua fresca. Non-alcoholic service included with every package.
Smoked jalapeño mac, pit beans, coleslaw, cornbread, potato salad, roasted corn. All made in-house day-of.
Peach cobbler, banana pudding, smoked pecan pie, and seasonal fruit crisps. Portioned for buffet or plated service.
Smoked turkey, beef short ribs, and rotating regional cuts available by quarter. Ask about current specials when booking.
Ready to Build Your Event Menu?
We handle the smokehouse. Tell us your guest count, event date, and protein mix — we'll send a detailed quote within 24 hours.